My lip smacking rice

1. 1

   Cook rice, adding frozen vegetables when it's nearly cooked

2. 2

   While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan

3. 3

   Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.

4. 4

   Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well

5. 5

   Repeat step 4 and sprinkle with chilli flakes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.