How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Lemon Pie?

You need 7 ingredients. The key ingredients include: grated peel from large lemon, 2 Tbsp. flour, 1 c. milk, 3 large egg yolks and whites, separated (room temperature), and more.

Is My Lemon Pie suitable as baking & desserts?

Yes, My Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Lemon Pie Recipe

Name: My Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: grated peel from large lemon; 2 Tbsp. flour; 1 c. milk; 3 large egg yolks and whites, separated (room temperature); 3 Tbsp. fresh lemon juice; 1 Tbsp. oleo, melted; 1 c. sugar

My Lemon Pie – a delicious recipe with lemon, flour, milk, egg yolks, lemon juice, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

grated peel from large lemon
2 Tbsp. flour
1 c. milk
3 large egg yolks and whites, separated (room temperature)
3 Tbsp. fresh lemon juice
1 Tbsp. oleo, melted
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Lemon Pie

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