How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Kids Like It Spinach Soup?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 4 c. water, 5 chicken bouillon cubes, and more.

Is My Kids Like It Spinach Soup suitable as soups & stews?

Yes, My Kids Like It Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Kids Like It Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Kids Like It Spinach Soup Recipe

Name: My Kids Like It Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 4 c. water; 5 chicken bouillon cubes; 1/2 c. thin noodles or macaroni; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 3 c. skim milk; 1/2 c. shredded reduced-fat Cheddar; 1/2 c. shredded reduced-fat Swiss cheese; dash of pepper

Warm up with this hearty My Kids Like It Spinach Soup recipe. Made with onion, clove garlic, water and chicken bouillon cubes. Easy step-by-step instruc…

This My Kids Like It Spinach Soup relies on simple, everyday ingredients such as chopped onion, garlic, minced, water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Kids Like It Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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