How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Japanese Pancake?

You need 5 ingredients. The key ingredients include: 6 tablespoons pancake mix, 1 teaspoon cinnamon, 100 ml soymilk, 1 egg, and more.

Is My Japanese Pancake suitable as breakfast?

Yes, My Japanese Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Japanese Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Japanese Pancake Recipe

Name: My Japanese Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons pancake mix; 1 teaspoon cinnamon; 100 ml soymilk; 1 egg; 1 teaspoon kurosatou (liquid corn sugar, tipically japanese)

My Japanese Pancake – a delicious recipe with pancake mix, cinnamon, soymilk, egg, corn sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 tablespoons pancake mix
1 teaspoon cinnamon
100 ml soymilk
1 egg
1 teaspoon kurosatou (liquid corn sugar, tipically japanese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Japanese Pancake

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