My italian bread crumbs

1. 1

   add to food processor and turn on.

2. 2

   blend until almost at the desired texture is reached

3. 3

   Add and blend again after blend taste them they should smell and taste like you want to eat them.

4. 4

   Warning fresh garlic has a bite to it.

5. 5

   After you have reached the desired texture add parsley and stir and they are ready ( if you blend the parsley the bread crumbs will be green)

6. 6

   Only use what you need and freeze the rest

No nutritional information available.

No additional tips available.