My Husband'S Favorite Pasta

1. 1

   Pour the olive oil into a deep saucepan and pour over medium low heat.

2. 2

   Peel and slice the tomatoes into a very thin slices.

3. 3

   When the oil is warm enough add the chopped sausage, sprinkle with the nutmeg and the black paper. Cook about a minute on a high heat stirring until the sausage change it's color into lightly brown, add the sliced garlic and cook a second more. At this point add the frozen peas, the tomatoes, the salt and the fresh parsley. Stir with a wooden spoon and add the water. Stir again. Reduce the heat at low, cover and cook, stirring occasionally about 20 - 25 minutes, or until the tomatoes leave their own water and all liquids are evaporated. Remove from the heat and keep warm.

4. 4

   Cook the pasta as indicated on the box. Return the saucepan of the ready sauce over high heat. Meanwhile dry the pasta and add it to the pea-sausage sauce. Stir with a wooden spoon and cook over a high heat about a minute. Divide into a two serving dishes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.