My Husband'S Favorite Carrot Cake Recipe

Name: My Husband'S Favorite Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 3 cups carrots, grated; 2 cups self rising flour; 1 1/2 cups vegetable oil; 2 teaspoons cinnamon; 1 cup pecans, chopped; Frosting; confectioners' sugar; 1/2 cup pecans, chopped (optional); 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla

Servings: persons

4 eggs
2 cups sugar
3 cups carrots, grated
2 cups self rising flour
1 1/2 cups vegetable oil
2 teaspoons cinnamon
1 cup pecans, chopped
Frosting
confectioners' sugar
1/2 cup pecans, chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

1
Preheat oven to 350F and grease and flour baking pan.
2
Blend sugar and oil.
3
Add eggs,one at a time.
4
Add flour,carrots,cinnamon and nuts.
5
Mix thoroughly.
6
Pour into prepared pan.
7
Bake for 30-35 minutes.
8
Cream butter and cheese.
9
Add sugar,one cup at a time.
10
Add nuts and vanilla.
11
Mix well.

2203

kcal

Calories

162

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 3 cups carrots, grated, 2 cups self rising flour, and more.

Yes, My Husband'S Favorite Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Husband'S Favorite Carrot Cake

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