My Hot Chilli Chicken Recipe

Name: My Hot Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Dark Soya Sauce; 1/4 tsp Chilli Powder; 1/4 tsp Salt; 1 tbsp Corn flour; 1 tsp peeled fresh Ginger grated; 2 clove Garlic finely chopped; 1 tbsp Malt Vinegar; 1 tbsp Tomato Puree; 1 tsp Demarara Sugar; 2 tbsp Veg oil or groundnut oil; 1 medium Onion finely chopped; 2 Large Chicken Breasts, cut into cubes; 2 Green Chillies , cut length ways; 1/4 tsp White Pepper; 4 Spring Onions chopped.

Servings: persons

1 tbsp Dark Soya Sauce
1/4 tsp Chilli Powder
1/4 tsp Salt
1 tbsp Corn flour
1 tsp peeled fresh Ginger grated
2 clove Garlic finely chopped
1 tbsp Malt Vinegar
1 tbsp Tomato Puree
1 tsp Demarara Sugar
2 tbsp Veg oil or groundnut oil
1 medium Onion finely chopped
2 Large Chicken Breasts, cut into cubes
2 Green Chillies , cut length ways
1/4 tsp White Pepper
4 Spring Onions chopped.

1
Ingredients you need
2
At least 45-50 minutes ahead, mix together Soya sauce, Chilli Powder, Salt, Cornflour, Ginger, Vinegar, Tomato puree and Sugar.
3
Heat 1 tabls of the oil in a heavy based pan.
4
Fry the Onions over a med heat for 5 minutes until soft and Translucent.
5
Remove from heat and mix the fried onions with the Soya Sauce Paste.
6
Add the Chicken and stir it all until its coated.
7
Cover and leave in fridge to marinate.
8
Leave for 30 minutes
9
Heat the pan again with remaining oil.
10
Add the green chillies and white pepper and fry over a low heat for a minute.
11
Then add the Marinated Chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked..
12
Garnish with Spring onion and serve it hot.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp Dark Soya Sauce, 1/4 tsp Chilli Powder, 1/4 tsp Salt, 1 tbsp Corn flour, and more.

Yes, My Hot Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Hot Chilli Chicken

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