My Hot And Sour Chicken Recipe

Name: My Hot And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 Chicken Breasts; 1 medium Onion; 1 tbsp Balsamic Vinegar; 1 tbsp Lemon juice; 1/4 tsp medium Chilli Powder; 1 tsp chicken stock boulion / cube; 1 cup Hot Water; 1 pinch Salt; 1/2 tsp Cracked Black Pepper; 1 tbsp Tomato puree; 1/2 tsp Malt Vinegar

Servings: persons

2 tbsp Olive Oil
2 Chicken Breasts
1 medium Onion
1 tbsp Balsamic Vinegar
1 tbsp Lemon juice
1/4 tsp medium Chilli Powder
1 tsp chicken stock boulion / cube
1 cup Hot Water
1 pinch Salt
1/2 tsp Cracked Black Pepper
1 tbsp Tomato puree
1/2 tsp Malt Vinegar

1
Ingredients
2
In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often.
3
Add a little more olive oil if it seems to be drying up.
4
Take the chicken out and set aside, add the onions to the pan until opaque in colour.
5
Add the balsamic Vinegar and stir.
6
Add the lemon juice and stir
7
add the chilli powder and stir, then add the boiling water and mix in the chicken stock cube.
8
Add the salt and pepper and stir in.
9
Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.
10
Add the Tomato puree and the vinegar ,at the end stir and it should thicken a little bring to boil turn heat off and let it stand.
11
Then serve
12
Add to a serving dish and serve hot.
13
On a bed of noodles i used Tagliatelle any pasta would do.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 Chicken Breasts, 1 medium Onion, 1 tbsp Balsamic Vinegar, and more.

Yes, My Hot And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Hot And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions