My Hot And Sour Chicken Recipe

Name: My Hot And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 Chicken Breasts; 1 medium Onion; 1 tbsp Balsamic Vinegar; 1 tbsp Lemon juice; 1/4 tsp medium Chilli Powder; 1 tsp chicken stock boulion / cube; 1 cup Hot Water; 1 pinch Salt; 1/2 tsp Cracked Black Pepper; 1 tbsp Tomato puree; 1/2 tsp Malt Vinegar

Servings: persons

2 tbsp Olive Oil
2 Chicken Breasts
1 medium Onion
1 tbsp Balsamic Vinegar
1 tbsp Lemon juice
1/4 tsp medium Chilli Powder
1 tsp chicken stock boulion / cube
1 cup Hot Water
1 pinch Salt
1/2 tsp Cracked Black Pepper
1 tbsp Tomato puree
1/2 tsp Malt Vinegar

1
Ingredients
2
In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often.
3
Add a little more olive oil if it seems to be drying up.
4
Take the chicken out and set aside, add the onions to the pan until opaque in colour.
5
Add the balsamic Vinegar and stir.
6
Add the lemon juice and stir
7
add the chilli powder and stir, then add the boiling water and mix in the chicken stock cube.
8
Add the salt and pepper and stir in.
9
Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.
10
Add the Tomato puree and the vinegar ,at the end stir and it should thicken a little bring to boil turn heat off and let it stand.
11
Then serve
12
Add to a serving dish and serve hot.
13
On a bed of noodles i used Tagliatelle any pasta would do.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 Chicken Breasts, 1 medium Onion, 1 tbsp Balsamic Vinegar, and more.

Yes, My Hot And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Hot And Sour Chicken

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