My Homemade Meatballs

Name: My Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 500 g beef mince; 3 eggs; ½ teaspoon garlic, with herbs; ½ teaspoon steak spice; 1 cup breadcrumbs; 1 onion; 1 dash tomato sauce; 1 garlic clove; 1 (500 g) jar bolognese sauce; cooked pasta; cooking oil

Eats Now Editorial Team · 931 kcal · Meat & Poultry

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My Homemade Meatballs – a delicious recipe with beef, eggs, garlic, steak spice, breadcrumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g ground lamb
500 g beef mince
3 eggs
½ teaspoon garlic, with herbs
½ teaspoon steak spice
1 cup breadcrumbs
1 onion
1 dash tomato sauce
1 garlic clove
1 (500 g) jar bolognese sauce
cooked pasta
cooking oil

1
Mix all ingredients except the sauce and pasta.
2
Mix it well--use your hands to make sure that you get it thoroughly combined.
3
Roll into little balls (as big as you like them).
4
Cook them in sections until they are all cooked.
5
Remove excess oil.
6
Put all meatballs back in pan.
7
Put in sauce and if it's not to your consistency, add maybe half a cup of water.
8
Simmer for about 15 minutes, then pour over cooked pasta.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground lamb, 500 g beef mince, 3 eggs, ½ teaspoon garlic, with herbs, and more.

Yes, My Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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