How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My homemade cheeseball?

You need 6 ingredients. The key ingredients include: 1 8 oz cream cheese, 1 tsp seasoned salt, 1 tsp worcestershire sauce, 1 tsp minced onion, and more.

Is My homemade cheeseball suitable as meat & poultry?

Yes, My homemade cheeseball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My homemade cheeseball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My homemade cheeseball Recipe

Name: My homemade cheeseball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz cream cheese; 1 tsp seasoned salt; 1 tsp worcestershire sauce; 1 tsp minced onion; 1 packages chip beef, chopped; 1 dash paprika for color, optional

My homemade cheeseball – a delicious recipe with cream cheese, salt, worcestershire sauce, onion, chip beef, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 8 oz cream cheese
1 tsp seasoned salt
1 tsp worcestershire sauce
1 tsp minced onion
1 packages chip beef, chopped
1 dash paprika for color, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My homemade cheeseball

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