How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Greek Salad?

You need 13 ingredients. The key ingredients include: 4 cups cherry tomatoes or 4 cups grape tomatoes, halved, 12 English cucumber, diced, 12 red onion, sliced paper thin, 1 cup crumbled feta cheese, and more.

Is My Greek Salad suitable as salads?

Yes, My Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Greek Salad Recipe

Name: My Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cherry tomatoes or 4 cups grape tomatoes, halved; 12 English cucumber, diced; 12 red onion, sliced paper thin; 1 cup crumbled feta cheese; 1 cup kalamata olive; 1 cup flat leaf parsley, chopped; ¼ cup extra virgin olive oil; 1 garlic clove, minced; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon honey; 1 teaspoon oregano; salt & pepper

My Greek Salad

Eats Now Editorial Team · 525 kcal · Salads

My Greek Salad – a delicious recipe with cherry tomatoes, cucumber, red onion, feta cheese, kalamata olive, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Greek Salad

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