How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Greek Salad?

You need 13 ingredients. The key ingredients include: 4 cups cherry tomatoes or 4 cups grape tomatoes, halved, 12 English cucumber, diced, 12 red onion, sliced paper thin, 1 cup crumbled feta cheese, and more.

Is My Greek Salad suitable as salads?

Yes, My Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Greek Salad Recipe

Name: My Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cherry tomatoes or 4 cups grape tomatoes, halved; 12 English cucumber, diced; 12 red onion, sliced paper thin; 1 cup crumbled feta cheese; 1 cup kalamata olive; 1 cup flat leaf parsley, chopped; ¼ cup extra virgin olive oil; 1 garlic clove, minced; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon honey; 1 teaspoon oregano; salt & pepper

Fresh, crisp and full of flavor — this My Greek Salad is a must-try. Made with cherry tomatoes, cucumber, red onion and feta cheese. Easy step-by-step i…

This My Greek Salad relies on simple, everyday ingredients such as english cucumber, diced, red onion, sliced paper thin, crumbled feta cheese and kalamata olive. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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