My Granny's Onigiri with Pickled Plum and Bonito Flakes

1. 1

   These are all the ingredients you'll be needing!

2. 2

   Remove the stones form the pickled plums and chop finely on a chopping board.

3. 3

   Add bonito flakes, soy sauce and umami seasoning powder and chop further.

4. 4

   Add this mixture to the rice and shape into onigiri rice balls.

5. 5

   Serve.

6. 6

   Wrap this onigiri with a sheet of nori or shiso leaf if you like.

7. 7

   Sprinkle on sesame seeds too.

8. 8

   You can use this mixture for not only onigiri, but other things.

9. 9

   I used this for flavouring pasta.

10. 10

    Pasta with Tuna and Pickled Plum.

* Per serving · 4 servings · Values may vary.

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