How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmothers Cornbread?

You need 5 ingredients. The key ingredients include: 2 cups self-rising cornmeal, 1 cup self-rising flour, ¼ cup oil, 1 ¾ cups milk (any kind of milk will do...sweet, non fat, buttermilk.....), and more.

Is My Grandmothers Cornbread suitable as general?

Yes, My Grandmothers Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Grandmothers Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmothers Cornbread Recipe

Name: My Grandmothers Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising cornmeal; 1 cup self-rising flour; ¼ cup oil; 1 ¾ cups milk (any kind of milk will do...sweet, non fat, buttermilk.....); 1 teaspoon salt

My Grandmothers Cornbread – a delicious recipe with cornmeal, flour, oil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising cornmeal
1 cup self-rising flour
¼ cup oil
1 ¾ cups milk (any kind of milk will do...sweet, non fat, buttermilk.....)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Grandmothers Cornbread

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