My Grandmother's Simmered 'Kuromame' Black Soybeans

1. 1

   Gently rinse the kuromame.

2. 2

   Put the ingredients in a large, deep pot, bring to a boil, then add the baking soda.

3. 3

   After adding the baking soda, turn off the heat, add the beans, then let sit for 8 hours (overnight).

4. 4

   Turn on the heat, simmer for 1 to 2 hours on low heat, skimming off the scum from time to time (check the softness of the beans and adjust the cooking time accordingly).

5. 5

   The pot will boil over if the lid is sealed, so loosely cover the lid.

* Per serving · 4 servings · Values may vary.

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