My Grandmother'S Molasses Cookies Recipe

Name: My Grandmother'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. granulated sugar; 1 c. shortening; 1 egg; 1 c. molasses; 1 c. buttermilk or sour milk; 4 tsp. soda; 1 tsp. salt; 2 Tbsp. vinegar; 1 tsp. cinnamon; 1/2 tsp. ginger; 4 c. flour (all-purpose)

Servings: persons

1 1/2 c. granulated sugar
1 c. shortening
1 egg
1 c. molasses
1 c. buttermilk or sour milk
4 tsp. soda
1 tsp. salt
2 Tbsp. vinegar
1 tsp. cinnamon
1/2 tsp. ginger
4 c. flour (all-purpose)

1
Cream together the sugar and shortening.
2
Break in the egg and beat vigorously. Add molasses, salt, cinnamon and ginger.
3
Beat well.
4
Add milk, then soda dissolved in the vinegar.
5
Add flour, using enough only to roll out well.
6
Cut into large cookies and bake in a moderate oven on a greased sheet about 12 minutes. These are rather soft and very good.
7
These proportions make
8
a rather large family batch.

1693

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 1 c. shortening, 1 egg, 1 c. molasses, and more.

Yes, My Grandmother'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother'S Molasses Cookies

How did you like this recipe?

Frequently Asked Questions