How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother's Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs ground chuck, 4 tablespoons Worcestershire sauce, ½ cup onion, grated, 2 eggs, slightly beaten, and more.

Is My Grandmother's Meatloaf suitable as meat & poultry?

Yes, My Grandmother's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Grandmother's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandmother's Meatloaf Recipe

Name: My Grandmother's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 4 tablespoons Worcestershire sauce; ½ cup onion, grated; 2 eggs, slightly beaten; 2 cups breadcrumbs; 1 cup milk; salt and pepper; 1 cup tomato juice (for topping) or 1 cup ketchup (for topping)

My Grandmother's Meatloaf – a delicious recipe with ground chuck, Worcestershire sauce, onion, eggs, breadcrumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
4 tablespoons Worcestershire sauce
½ cup onion, grated
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
salt and pepper
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Grandmother's Meatloaf

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