My Grandmother'S Gingersnaps

1. 1

   Measure flour, soda, ginger, salt and cinnamon.

2. 2

   Cream Crisco until soft.

3. 3

   Gradually add sugar, creaming after each addition, until light and fluffy.

4. 4

   Blend in egg and molasses.

5. 5

   Add flour mixture.

6. 6

   Form teaspoons of soft dough into small balls by rolling them lightly between palms, then roll dough balls in sugar.

7. 7

   Place 2 inches apart on ungreased cookie sheet.

8. 8

   Bake at 350u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.