How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother'S Gingerbread?

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. shortening (solid), 1 c. molasses, 1 c. boiling water, and more.

Is My Grandmother'S Gingerbread suitable as baking & desserts?

Yes, My Grandmother'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Grandmother'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother'S Gingerbread Recipe

Name: My Grandmother'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. shortening (solid); 1 c. molasses; 1 c. boiling water; 1 egg; 2 c. flour; 1 tsp. soda; 1/2 tsp. ginger; 1/2 tsp. cinnamon; pinch of salt

My Grandmother'S Gingerbread

Eats Now Editorial Team · 1063 kcal · Baking & Desserts

My Grandmother'S Gingerbread – a delicious recipe with sugar, shortening, molasses, boiling water, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Grandmother'S Gingerbread

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