Name: My Grandmas Meatballs
Yield: 4 servings
Ingredients: 4 slices Dry Bread, White Or Wheat; 1/2 cups Milk; 2 Eggs; 1/2 pounds Ground Beef; 1/2 pounds Italian Sausage; 1/2 cups Grated Parmesan Cheese; 1 Tablespoon Parsley; 1 clove Garlic, Minced; 1 teaspoon Oregano; 1 teaspoon Salt; 1 dash Black Pepper; 2 teaspoons Olive Oil (for Cooking The Meatballs)

Servings: 4 persons

4 slices Dry Bread, White Or Wheat
1/2 cups Milk
2 Eggs
1/2 pounds Ground Beef
1/2 pounds Italian Sausage
1/2 cups Grated Parmesan Cheese
1 Tablespoon Parsley
1 clove Garlic, Minced
1 teaspoon Oregano
1 teaspoon Salt
1 dash Black Pepper
2 teaspoons Olive Oil (for Cooking The Meatballs)

1
Use a bowl to soak the slices of bread in the milk.
2
Let it sit for a few minutes, then discard the leftover milk.
3
Mix the soggy bread in with all the other ingredients.
4
You can use a mixer to blend everything together, or you can use your hands.
5
Either way, your hands will eventually get dirty, because the next step is to form bits of the mixture into balls, using the palms of your hands.
6
Embrace the squishiness!
7
While you are forming the meatballs, heat up some olive oil (a couple of tablespoons should do) in a skillet over medium heat.
8
Brown each of the meatballs in the oil, then throw them all in a big pot with your favorite tomato/spaghetti sauce (were Ragu people) and let them simmer for 30 minutes.
9
Easy and delicious!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

My Grandmas Meatballs

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