Try this homemade My Go-to Negitoro Don recipe the whole family will love. Made with much, Green onions, leaves and much. Easy step-by-step instructions…
This My Go-to Negitoro Don relies on simple, everyday ingredients such as as much (to taste) tuna, shredded nori seaweed, green onions or scallions and shiso leaves. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026