My Garlic Chicken, Chorizo and Mushroom in a Cream,

Name: My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 shallots chopped small; 4 clove Crushed Garlic; 400 grams Button Mushrooms cut in half; 150 grams Chorizo; 500 grams Chicken pieces or leftover cooked Chicken cooked; 3 tbsp Brandy; 1 Salt & Pepper to taste; 1/4 cup Chicken stock cube/boulion in water; 4 tbsp Double cream

Servings: persons

1
Ingredients
2
Heatup the oil in a large frying pan.
3
Add the shallots and fry for 1 minute then add the crushed garlic for another minute
4
Add the mushrooms and mix well cook for 2 minutes you may need yo add 2 more tblspoons of olive oil.
5
Add the Chorizo to the pan and mix cook for 2 minutes.
6
Add the Chicken pieces and mix well and cook for two minutes, if using uncooked chicken fry for about 8-10 minutes.
7
Make a well in the middle turn the heat full for a few secounds then pour the brandy in the middle let it boil fast for 2 mins then mix it all together
8
Then add the stock and stir and simmer for 5 mins
9
It should thicken,Add the cream and stir in well add the salt & pepper until its hot again.
10
Add to a serving dish and serve immediatley.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 shallots chopped small, 4 clove Crushed Garlic, 400 grams Button Mushrooms cut in half, and more.

Yes, My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions