My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce – a delicious recipe with Olive Oil, shallots, Garlic, Button Mushrooms, Chorizo, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Ingredients
2
Heatup the oil in a large frying pan.
3
Add the shallots and fry for 1 minute then add the crushed garlic for another minute
4
Add the mushrooms and mix well cook for 2 minutes you may need yo add 2 more tblspoons of olive oil.
5
Add the Chorizo to the pan and mix cook for 2 minutes.
6
Add the Chicken pieces and mix well and cook for two minutes, if using uncooked chicken fry for about 8-10 minutes.
7
Make a well in the middle turn the heat full for a few secounds then pour the brandy in the middle let it boil fast for 2 mins then mix it all together
8
Then add the stock and stir and simmer for 5 mins
9
It should thicken,Add the cream and stir in well add the salt & pepper until its hot again.
10
Add to a serving dish and serve immediatley.
383
kcal
Calories
19
g
Fat
6
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 shallots chopped small, 4 clove Crushed Garlic, 400 grams Button Mushrooms cut in half, and more.
Yes, My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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