How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My First Meat Loaf?

You need 9 ingredients. The key ingredients include: 2/3 c. (small can) undiluted evaporated milk, 1 egg, 1/2 c. cracker crumbs, 1 1/2 lb. ground chuck, and more.

Is My First Meat Loaf suitable as general?

Yes, My First Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover My First Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My First Meat Loaf Recipe

Name: My First Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. (small can) undiluted evaporated milk; 1 egg; 1/2 c. cracker crumbs; 1 1/2 lb. ground chuck; 1/4 tsp. ground black pepper; 1 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 c. chopped green pepper; 1/4 c. chopped onion

My First Meat Loaf – a delicious recipe with milk, egg, cracker crumbs, ground chuck, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. (small can) undiluted evaporated milk
1 egg
1/2 c. cracker crumbs
1 1/2 lb. ground chuck
1/4 tsp. ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 c. chopped green pepper
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Guac(amole)
Chinese Spicy Pickled Napa Cabbage
Indian coconut bread recipe
Lemonhead Cocktail Recipe

My First Meat Loaf

How did you like this recipe?

Frequently Asked Questions