How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My First Meat Loaf?

You need 9 ingredients. The key ingredients include: 2/3 c. (small can) undiluted evaporated milk, 1 egg, 1/2 c. cracker crumbs, 1 1/2 lb. ground chuck, and more.

Is My First Meat Loaf suitable as general?

Yes, My First Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover My First Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My First Meat Loaf Recipe

Name: My First Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. (small can) undiluted evaporated milk; 1 egg; 1/2 c. cracker crumbs; 1 1/2 lb. ground chuck; 1/4 tsp. ground black pepper; 1 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 c. chopped green pepper; 1/4 c. chopped onion

Try this homemade My First Meat Loaf recipe the whole family will love. Made with milk, egg, cracker crumbs and ground chuck. Easy step-by-step instruct…

This My First Meat Loaf relies on simple, everyday ingredients such as egg, cracker crumbs, ground chuck and ground black pepper. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 c. (small can) undiluted evaporated milk
1 egg
1/2 c. cracker crumbs
1 1/2 lb. ground chuck
1/4 tsp. ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 c. chopped green pepper
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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