How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My First Corned Beef Hash?

You need 6 ingredients. The key ingredients include: 3 1/2 ounces corned beef flakes, 1/2 onion diced, 2 cloves garlic, 1 egg, and more.

Is My First Corned Beef Hash suitable as meat & poultry?

Yes, My First Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My First Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My First Corned Beef Hash Recipe

Name: My First Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces corned beef flakes; 1/2 onion diced; 2 cloves garlic; 1 egg; 1/2 bowl cooked white rice; 1 potato medium sized

My First Corned Beef Hash – a delicious recipe with beef flakes, onion, garlic, egg, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 ounces corned beef flakes
1/2 onion diced
2 cloves garlic
1 egg
1/2 bowl cooked white rice
1 potato medium sized

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My First Corned Beef Hash

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