My Favourite Sweet Toasted Vermicelli For Ramadan

1. 1

   Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.

2. 2

   Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.

3. 3

   At this point, stir in the mixed fruit & nuts. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.