My Favourite Pie Crust Recipe – a delicious recipe with flour, brown sugar, salt, baking powder, lard cold, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure flour, sugar, salt and baking powder into large bowl.
2
Cut in lard until the size of tiny peas.
3
Break egg into measuring cup and beat with fork until frothy and add vinegar to egg mixture.
4
Add enough water in same cup to equal 1 cup.
5
Pour a little at a time over flour mixture and continue to work pie dough with hands--continue this until all liquid is absorbed.
6
Divide into four balls.
7
Wrap and refrigerate.
8
Store in refrigerator up to two weeks or in freezer for longer period.
9
Most often, I make my pie shells immediately and do not put the dough in the refrigerator.
10
If dough is too moist to work with add a very little flour.
11
In addition, there will be extra flour on your board to roll the pastry.
627
kcal
Calories
4
g
Fat
126
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups flour, all-purpose, 3 tablespoons brown sugar, 2 teaspoons salt, 1 teaspoon baking powder, and more.
Yes, My Favourite Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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