My Favourite Chocolate Chip Muffins – a delicious recipe with Flour, Caster Sugar, Baking Powder, Baking Soda, u00bc, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0C (400u00b0F or Gas 6). Line a 12-hole muffin pan with muffin cases, then set aside.
2
Whisk together flour, sugar, baking powder, baking soda, salt, and chocolate chips. Set aside.
3
Whisk together egg, buttermilk, oil, and vanilla extract. Pour wet ingredients into dry ingredients and mix until just combined. Do not over-mix.
4
Divide batter evenly between the 12 muffin cases, and bake for 15-17 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
5
These muffins can be stored in an airtight container at room temperature for up to 5 days, or you can freeze them for up to 3 months. Thaw overnight in the fridge.
1383
kcal
Calories
83
g
Fat
147
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Plain Flour, 1 cup Caster Sugar, 3 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, My Favourite Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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