My Favorite Vinegar Pie Crust

1. 1

   Mix salt with flour.

2. 2

   With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Make sure there are no large pieces left.

3. 3

   Add egg and knead in just until mixed.

4. 4

   Quickly add vinegar and ice water all at once.

5. 5

   Knead until dough is a cohesive, homogenous ball that just begins to pull away from sides. (Flour hands if necessary.).

6. 6

   Divide into four equal balls for immediate use or to freeze. If it's a warm day, you may need to chill the dough just a few minutes to make it easier to roll.

* Per serving · 4 servings · Values may vary.

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