My Favorite Spice Cake Recipe

Name: My Favorite Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 2 cups Dried Cranberries; 1/8 teaspoons Salt; 2 sticks Unsalted Butter; 1 whole Large Thin-skinned Orange; 2 teaspoons Cinnamon; 2 teaspoons Ground Cloves; 2 teaspoons Nutmeg, Freshly Grated; 2 cups Water; 4 cups Flour; 2 teaspoons Baking Soda; 3 cups Pecans, Toasted And Chopped; 1/4 cups Powdered Sugar, If Desired

Servings: persons

2 cups Sugar
2 cups Dried Cranberries
1/8 teaspoons Salt
2 sticks Unsalted Butter
1 whole Large Thin-skinned Orange
2 teaspoons Cinnamon
2 teaspoons Ground Cloves
2 teaspoons Nutmeg, Freshly Grated
2 cups Water
4 cups Flour
2 teaspoons Baking Soda
3 cups Pecans, Toasted And Chopped
1/4 cups Powdered Sugar, If Desired

1
Preheat oven to 325F degrees. Grease and flour a large tube pan or bundt pan.
2
Cut orange in half and remove any pits. Using a food processor, grind orange (no large chunks).
3
Bring to a boil the following ingredients: sugar, cranberries, salt, butter, orange, cinnamon, cloves, nutmeg, and water. Remove from heat and allow to cool.
4
Add flour and baking soda to cooled mixture. Stir in nuts.
5
Pour into prepared pan. Bake for approximately 1 hour or longer, possibly 2 hours. Begin testing for doneness wtih a toothpick after one hour.
6
Let cake cool for 15 minutes in pan. Invert onto a cake plate. Dust with powdered sugar, if desired.

1841

kcal

Calories

106

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Sugar, 2 cups Dried Cranberries, 1/8 teaspoons Salt, 2 sticks Unsalted Butter, and more.

Yes, My Favorite Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Spice Cake

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