How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Pound Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. margarine, 1/2 c. shortening, 4 eggs, and more.

Is My Favorite Pound Cake suitable as baking & desserts?

Yes, My Favorite Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Pound Cake Recipe

Name: My Favorite Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. margarine; 1/2 c. shortening; 4 eggs; 2 c. sifted White Lily flour (all-purpose); 1 c. sifted White Lily flour (self-rising); 1 c. milk; 1 1/2 tsp. lemon extract

My Favorite Pound Cake – a delicious recipe with sugar, margarine, shortening, eggs, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. margarine
1/2 c. shortening
4 eggs
2 c. sifted White Lily flour (all-purpose)
1 c. sifted White Lily flour (self-rising)
1 c. milk
1 1/2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Favorite Pound Cake

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