My Favorite Potato Salad

1. 1

   Boil potatoes until just done.

2. 2

   Meanwhile, whisk together all other ingredients except chives in a large bowl.

3. 3

   Drain potatoes, and while still hot, add to whisked ingredients.

4. 4

   Mix well.

5. 5

   As potatoes cool, stir occasionally so that they absorb all liquid.

6. 6

   Place in refigerator, covered, over night.

7. 7

   Let potatoes come to room temperature and stir in chives.

* Per serving · 4 servings · Values may vary.

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