My Favorite Pizza Dough

1. 1

   Mix flour sugar salt yeast.

2. 2

   Add water.

3. 3

   Mix dough.

4. 4

   It should be slightly sticky, and a little rough looking.

5. 5

   Pour oil onto the dough ball, coating it on all sides using fingers or spatula.

6. 6

   Place dough back in bowl.

7. 7

   Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours.

8. 8

   Remove from refrigerator for an hour before making pizza.

9. 9

   Make pizzas and cook on a hot pizza stone.

* Per serving · 4 servings · Values may vary.

No additional tips available.