My Favorite Pilaf with Almonds, Raisins and Orange Zest

1. 1

   Melt the butter in a heavy 2-quart saucepan over medium-low heat.

2. 2

   Add the carrots and stir over medium heat for about 5 minutes.

3. 3

   Stir in the almonds, orange zest, raisins, and turmeric, and continue to stir for another 3 to 4 minutes.

4. 4

   Add the rice and keep on stirring until the rice is well coated with the butter and takes on some color, 2 minutes.

5. 5

   Pour in the boiling stock in a steady stream and let boil for about 2 minutes.

6. 6

   Add salt, reduce the heat to very low, cover tightly, and simmer until all the liquid is absorbed, 15 to 20 minutes.

7. 7

   Let stand, covered, for 10 minutes.

8. 8

   Fluff the rice with a fork, transfer to a serving platter, and stir gently before serving.

* Per serving · 4 servings · Values may vary.