My Favorite Pie Crust

1. 1

   Sift flour and salt together.

2. 2

   Cut in shortening until mixture resembles coarse meal.

3. 3

   Add ice water, a little at a time, about 2 to 3 tablespoons.

4. 4

   Stir quickly until dough holds together.

5. 5

   Toss aside, add a little more ice water and repeat until all flour mixture is moist and holds together.

6. 6

   Be sure to use ice water and handle dough as little as possible.

7. 7

   Makes 2 (10-inch) crusts or 4 to 5 (5-inch) crusts for individual pies or pastries.

* Per serving · 4 servings · Values may vary.

No additional tips available.