My Favorite Pasta Recipe

Name: My Favorite Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canquartered artichoke hearts; 1 (6 ounce) can black olives; 1 (14 ounce) canpetite diced tomatoes; 1 small onion, chopped; 2 garlic cloves, crushed; ½ cup chicken broth; basil; 2 cups angel hair pasta, cooked; 2 tablespoons olive oil; ½ cup feta cheese, crumbled

Servings: persons

1
First, I usually chop my artichoke hearts and black olives into small-ish pieces.
2
It makes the dish easier to eat and my DD prefers it that way.
3
In a large skillet, saute onion in olive oil until tender.
4
Add garlic, chicken broth, and basil (however much you like.
5
I add a lot- about 2 T dried basil or 3-4 T fresh basil) and bring to a boil.
6
Add canned tomatoes, juice and all, and reduce heat to medium-low.
7
Add artichoke hearts and olives and heat until warm.
8
Toss in feta cheese.
9
Serve on top of angel hair pasta or even on spaghetti squash to make this gluten-free.
10
YUM.

703

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) canquartered artichoke hearts, 1 (6 ounce) can black olives, 1 (14 ounce) canpetite diced tomatoes, 1 small onion, chopped, and more.

Yes, My Favorite Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions