How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite No-Mayo Egg Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon plain yogurt, 2 teaspoons tahini, 2 teaspoons za'atar, salt and ground black pepper to taste, and more.

Is My Favorite No-Mayo Egg Salad suitable as salads?

Yes, My Favorite No-Mayo Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Favorite No-Mayo Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite No-Mayo Egg Salad Recipe

Name: My Favorite No-Mayo Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plain yogurt; 2 teaspoons tahini; 2 teaspoons za'atar; salt and ground black pepper to taste; 1 tablespoon chopped cornichon pickle (optional); 4 hard-boiled eggs, peeled and coarsely chopped

My Favorite No-Mayo Egg Salad – a delicious recipe with plain yogurt, tahini, salt, cornichon pickle, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon plain yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle (optional)
4 hard-boiled eggs, peeled and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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My Favorite No-Mayo Egg Salad

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