My Favorite Lasagna Recipe

Name: My Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 g fresh lasagna noodles; 1 lb ground beef; 1 small onion, chopped; ½ cup red wine; 1 (475 g) package ricotta cheese; 1 (300 g) package frozen chopped spinach, thawed and squeeze out all water; 3 cups of shredded mozzarella cheese; 1 (680 ml) jarof your favorite tomato sauce; 1 egg; salt and pepper

Servings: persons

360 g fresh lasagna noodles
1 lb ground beef
1 small onion, chopped
½ cup red wine
1 (475 g) package ricotta cheese
1 (300 g) package frozen chopped spinach, thawed and squeeze out all water
3 cups of shredded mozzarella cheese
1 (680 ml) jarof your favorite tomato sauce
1 egg
salt and pepper

1
Brown ground beef over medium high heat, when almost cooked through, add onions to soften.
2
Drain any excess fat.
3
When beef and onions are finished, add tomato sauce and simmer.
4
Add wine and continue to simmer for 10 minutes, then turn down to low until ready to use.
5
In a medium bowl, combine ricotta cheese, egg and spinach.
6
Season with salt and pepper.
7
Lightly grease a 9 x 13 baking pan and spread a small amount of beef mixture.
8
Place one layer of noodles down, you don't need to cook them first.
9
Spread 1/3 of the beef mixture, then 1/2 ricotta and spinach mixture and 1 cup of shredded cheese.
10
Layer noodles again and repeat the previous step.
11
Layer final noodles, beef and last cup of cheese.
12
Cover with foil, use toothpicks to keep it off of the cheese if needed.
13
Bake at 350 degrees for 20-25 minutes.
14
Then uncover and bake for around 10 minutes or until cheese is bubbling.
15
Remove from oven and let it sit for 5 minutes before serving.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 360 g fresh lasagna noodles, 1 lb ground beef, 1 small onion, chopped, ½ cup red wine, and more.

Yes, My Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Lasagna

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