My Favorite Gingersnaps

Name: My Favorite Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. brown sugar; 1 beaten egg; 1/4 molasses; 1 1/2 c. sifted flour; 1/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. ginger

Eats Now Editorial Team · 916 kcal · General

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My Favorite Gingersnaps – a delicious recipe with butter, brown sugar, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 c. brown sugar
1 beaten egg
1/4 molasses
1 1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. ginger

1
Preheat oven to 325u00b0.
2
Cream together the butter, brown sugar, egg and molasses; set aside.
3
Sift the dry ingredients.
4
Combine the ingredients and stir until smooth.
5
Put dots of 1/8 teaspoon of dough 1 inch apart on greased cookie sheet and bake 5 to 6 minutes. Cool on rack.
6
Cookies snap off if you twist the sheet slightly.

916

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. brown sugar, 1 beaten egg, 1/4 molasses, and more.

Yes, My Favorite Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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