My Favorite German Chocolate Cake Recipe

Name: My Favorite German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) Baker's German's sweet chocolate; 1/2 c. boiling water; 1 c. margarine; 2 c. sugar; 4 egg yolks; 2 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 4 stiffly beaten egg whites

Servings: persons

1 (4 oz.) Baker's German's sweet chocolate
1/2 c. boiling water
1 c. margarine
2 c. sugar
4 egg yolks
2 tsp. vanilla
2 1/2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
4 stiffly beaten egg whites

1
Melt chocolate in boiling water and cool.
2
Cream margarine and sugar until fluffy.
3
Add egg yolks one at a time, beating well after each addition (save whites for later).
4
Blend in vanilla and cooled chocolate mixture.
5
Sift together flour, baking soda and salt.
6
Add alternately with buttermilk to chocolate mixture, beating well after each addition.
7
Fold in stiffly beaten egg whites.
8
Pour in three 9-inch pans.
9
Bake at 350u00b0 for 30 to 35 minutes or until done.
10
Cool.

2136

kcal

Calories

108

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) Baker's German's sweet chocolate, 1/2 c. boiling water, 1 c. margarine, 2 c. sugar, and more.

Yes, My Favorite German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite German Chocolate Cake

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