My Favorite Eggless Cake

1. 1

   Preheat the oven 350u00b0F.

2. 2

   First, add the butter in a bowl and mix until smooth. Add the sugar and the almond extract, mix with the butter.

3. 3

   Alternate adding the all-purpose flour and the milk, mixing well.

4. 4

   Bake for 30 to 40 minutes if making this in a cake pan; if making mini cupcakes, bake for 13 to 15 minutes.

5. 5

   Frost them with your favorite frosting. I used Pillsbury chocolate frosting, but the lemon one is also very scrumptious.

6. 6

   Enjoy, and I hope it brings smiles!

* Per serving · 4 servings · Values may vary.

No additional tips available.