My Favorite Easy Chicken Tenders

1. 1

   Start by salt and peppering the chicken on both sides.

2. 2

   Then place all the chicken in a large storage bag.

3. 3

   I simply pour all the ingredients straight into the bag.

4. 4

   After I squeeze the juice of lemons or limes in I usually leave one half in the bag just for a little extra kick.

5. 5

   Using the chicken tenders, they really can sit in the marinade for as little as 30 minutes but the longer the better.

6. 6

   You can cook these in foil packets or a covered pan in the juices for about an hour at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.