My Favorite Decorator Cake Icing

1. 1

   Cream together in a stand mixer the butter and Crisco until completely blended. Add the vanilla.

2. 2

   Sift in the powdered sugar a little at a time, scraping down the sides of the bowl as you go. Keep sifting and blending until the whole 2 lbs. is incorporated.

3. 3

   If the icing is thick and will not spread easily, add 1 tablespoons of milk at a time until desired consistency is achieved.

4. 4

   Add food coloring. Blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.