How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) box Jiffy cornbread mix, 1 (8 ounce) box jiffy yellow cake mix, 2 eggs, 1 -2 teaspoon sugar (depending on how sweet you like your cornbread), and more.

Is My Favorite Cornbread suitable as baking & desserts?

Yes, My Favorite Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Cornbread Recipe

Name: My Favorite Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Jiffy cornbread mix; 1 (8 ounce) box jiffy yellow cake mix; 2 eggs; 1 -2 teaspoon sugar (depending on how sweet you like your cornbread); 1/2 cup water or 1/2 cup milk; 1/4 cup sour cream; 3/4 - 1 cup sweet frozen white corn

My Favorite Cornbread – a delicious recipe with cornbread mix, yellow cake, eggs, sugar, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) box Jiffy cornbread mix
1 (8 ounce) box jiffy yellow cake mix
2 eggs
1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
1/2 cup water or 1/2 cup milk
1/4 cup sour cream
3/4 - 1 cup sweet frozen white corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Pie
Grandma Jeanne’S Cornflake Cookies
Chewy Chocolate Cookies
Red Neck Chocolate Chip Cookies

My Favorite Cornbread

How did you like this recipe?

Frequently Asked Questions