My Favorite Corn on the Cob

1. 1

   Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.

2. 2

   Allow corn to cool just until you can take off husks.

3. 3

   Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.

4. 4

   NO butter or anything else.

5. 5

   I have been eating it this way for 20 years.

6. 6

   Try it you be will amazed how good it is.

* Per serving · 4 servings · Values may vary.

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