My Favorite Chicken Veronique

1. 1

   Sprinkle chicken with lemon juice and salt; chill several hours.

2. 2

   Halve grapes if they are very large.

3. 3

   Add celery, grapes, chopped eggs, mayonnaise, and almonds; toss lightly.

4. 4

   Season salad with salt to taste.

5. 5

   Note: This salad goes equally well with a vegetable platter.

6. 6

   Omit the grapes and add chopped onion to taste, if desired.

7. 7

   Serve surrounded with fresh vegetables or vegetables vinaigrette.

8. 8

   Add a savory muffin or tea bread for an equally delightful meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.