My Favorite Challah... Recipe

Name: My Favorite Challah...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 tablespoons yeast; 1 tablespoon sugar; 5 eggs (beaten); 3/4 cup canola oil; 1 teaspoon salt; 3/4 cup sugar; 2/3 cup warm water; 6 -8 cups flour; 1 egg (beaten)

Servings: persons

1
Combine the water, yeast and sugar. Let stand 10 minutes.
2
Meanwhile, beat the eggs, oil, salt and sugar until pale yellow.
3
Add flour, 1 cup at a time.
4
Knead 10 minutes.
5
Place in a sprayed bowl. Cover with a damp towel. Let rise in a warm place for 1 hour.
6
Punch down. Knead again.
7
Repeat rising for 30 minutes.
8
Punch down. Divide into 3 even pieces.
9
Roll each out into a rope shape.
10
Braid.
11
Cover. Let rise 30 minutes.
12
Heat oven 400.
13
Brush loaf with egg.
14
Bake 10 minutes. Reduce oven temp to 350. Bake 30 more minutes.
15
Let cool on racks.

1318

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm water, 2 tablespoons yeast, 1 tablespoon sugar, 5 eggs (beaten), and more.

Yes, My Favorite Challah... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Challah...

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