My Favorite Cake Recipe

Name: My Favorite Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1/2 c. vegetable shortening; 2 c. all-purpose flour; 2 c. sugar; 5 egg yolks; 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; 1 (3 1/2 oz.) can coconut; 1/2 c. chopped nuts; 5 egg whites, stiffly beaten

Servings: persons

1 stick butter or margarine
1/2 c. vegetable shortening
2 c. all-purpose flour
2 c. sugar
5 egg yolks
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 (3 1/2 oz.) can coconut
1/2 c. chopped nuts
5 egg whites, stiffly beaten

1
Cream butter or margarine.
2
Add sugar and beat until mixture is smooth.
3
Add vanilla and beat.
4
Sift flour and measure, then add baking soda and sift 2 more times.
5
Add flour to sugar and butter mixture.
6
Add buttermilk and beat until smooth.
7
Add coconut and nuts and beat some more.
8
Fold in beaten egg whites. Pour batter into 3 greased 8-inch cake pans and bake at 350u00b0 for 30 minutes.

1895

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter or margarine, 1/2 c. vegetable shortening, 2 c. all-purpose flour, 2 c. sugar, and more.

Yes, My Favorite Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Cake

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