My Favorite Butter Cake

1. 1

   Cream sugar and soft butter together in large bowl.

2. 2

   Add beaten eggs and beat on low speed with mixer.

3. 3

   Add flour, salt and baking powder.

4. 4

   Blend in alternately with milk.

5. 5

   Mix together by hand until flour is all folded in, then beat with mixer for 3 or 4 minutes.

6. 6

   Add vanilla and beat 1 more minute.

7. 7

   Bake at 350u00b0 in a well-greased and floured 10-inch tube pan for about an hour or until light golden brown and top springs back when lightly touched.

8. 8

   No frosting is necessary as this is so good, but if you insist, just use a light vanilla or lemon glaze.

9. 9

   Keeps very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.