My Favorite Brownies Recipe

Name: My Favorite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. butterscotch morsels; 1 stick butter or margarine; 1/3 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 c. miniature marshmallows; 1 c. chopped nuts; 12 oz. semi-sweet morsels

Servings: persons

6 oz. butterscotch morsels
1 stick butter or margarine
1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 c. miniature marshmallows
1 c. chopped nuts
12 oz. semi-sweet morsels

1
Melt butterscotch morsels and butter on low heat, stirring constantly.
2
Let cool.
3
Stir in eggs, brown sugar and vanilla. Combine dry ingredients.
4
Add to mixture, stirring until blended. Fold in marshmallows, nuts and semi-sweet morsels.
5
Pour into greased and floured 9 x 13-inch pan.
6
Bake 25 to 30 minutes. Center should be springy when taken out of oven.
7
Be careful not to overbake.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. butterscotch morsels, 1 stick butter or margarine, 1/3 c. brown sugar, 2 eggs, and more.

Yes, My Favorite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Brownies

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