How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is My Favorite Brisket (Not Too Gedempte Fleysch) suitable as meat & poultry?

Yes, My Favorite Brisket (Not Too Gedempte Fleysch) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favorite Brisket (Not Too Gedempte Fleysch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Brisket (Not Too Gedempte Fleysch) Recipe

Name: My Favorite Brisket (Not Too Gedempte Fleysch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; Freshly ground black pepper; 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak; 1 clove garlic, peeled; 2 tablespoons vegetable oil; 3 onions, peeled and diced; 1 (10-ounce) can tomatoes; 2 cups red wine; 2 stalks celery with the leaves, chopped; 1 bay leaf; 1 sprig thyme; 1 sprig rosemary; 1/4 cup chopped parsley; 6 to 8 carrots, peeled and sliced on the diagonal

2 teaspoons salt

Freshly ground black pepper

1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak

1 clove garlic, peeled

2 tablespoons vegetable oil

3 onions, peeled and diced

1 (10-ounce) can tomatoes

2 cups red wine

2 stalks celery with the leaves, chopped

1 bay leaf

1 sprig thyme

1 sprig rosemary

1/4 cup chopped parsley

6 to 8 carrots, peeled and sliced on the diagonal

My Favorite Brisket (Not Too Gedempte Fleysch)

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