How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Brisket (Not Too Gedempte Fleysch) ?

You need 14 ingredients. The key ingredients include: 2 teaspoons salt, Freshly ground black pepper, 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak, 1 clove garlic, peeled, and more.

Is My Favorite Brisket (Not Too Gedempte Fleysch) suitable as meat & poultry?

Yes, My Favorite Brisket (Not Too Gedempte Fleysch) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favorite Brisket (Not Too Gedempte Fleysch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Brisket (Not Too Gedempte Fleysch)

Name: My Favorite Brisket (Not Too Gedempte Fleysch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; Freshly ground black pepper; 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak; 1 clove garlic, peeled; 2 tablespoons vegetable oil; 3 onions, peeled and diced; 1 (10-ounce) can tomatoes; 2 cups red wine; 2 stalks celery with the leaves, chopped; 1 bay leaf; 1 sprig thyme; 1 sprig rosemary; 1/4 cup chopped parsley; 6 to 8 carrots, peeled and sliced on the diagonal

but Joan prefers to keep the onions because they are so delicious.""

This My Favorite Brisket (Not Too Gedempte Fleysch) relies on simple, everyday ingredients such as salt, freshly ground black pepper, garlic, peeled and vegetable oil. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Favorite Brisket (Not Too Gedempte Fleysch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions